This post is long overdue but the pictures and stories are well worth the wait. In September Stacy and I went with some friends, Perry and Amanda (a fellow grad student of Colby’s), to the Blue Ridge Parkway for a long weekend trip. Perry and Amanda brought their dog Adonis and we brought our beagle Maisie. The main activity we had planned for this trip was to ride our road bikes on the Blue Ridge Parkway but since we brought the pooches we rented a cabin from Ridgetop Cabin Rentals so we could lock up the pooches while we went biking.
The cabin was pretty cool. It wasn’t the “deluxe cabin suite” that seems to be so popular these days. This cabin is what a cabin is supposed to be – rustic. The cabin was nice and was on a mountain top near Mount Mitchell. To get to the cabins we drove off of the Blue Ridge Parkway down a mile-long gravel driveway (where we had to ford a stream) to get to a nice, rustic place with an amazing view. The owner of the property, Mr. Hubbard, checked us into our cabin. He said that he had retired from a long career in Florida over twenty years ago and went to the North Carolina mountains to “go back to work.” He retired in his sixties then bought the land with his retirement money. He built the house and five cabins by hand. He also chose a site with one of the most amazing views I’ve ever seen from someone’s house window. He had a great view from his back yard that overlooked an expansive Appalachian valley below.
Our cabin was a two bedroom cabin with a huge porch/deck that overlooked a backyard pond. The cabin was wood stove-heated and had a kitchen with all of the basics. There was also a nice fire pit on the side of the house. Other than that, there wasn’t any extras for these cabins, and that was alright with us. It was perfect for a weekend to get away from the rush of daily life.
So, on this trip we hung out at the cabin at night and went biking by day. On the Saturday that weekend Stacy and I rode just 12 miles on the Parkway. That doesn’t seem too long but the climbs were killing us – especially me. We hadn’t trained a whole lot outside of riding once or twice on the weekends around “flat” Raleigh. Amanda and Perry, on the other hand, put in 30 miles round trip and climbed to the top of Mount Mitchell, the tallest peak east of the Mississippi. They had a lot of fun doing that but were a little cold on their fast descent down the mountain.
The next day we went on a portion of the Parkway that was a little less steep and had more rolling hills. That seemed to agree with Stacy and my slack training regimen a bit better, but it didn’t produce the beautiful views we saw on the Saturday.
We also stopped at a mom-and-pop apple orchard right on the Parkway that was sort of a tourist trap. It gave us a chance to get some awesome ice cream and some post cards to send back to Iowa. We definitely plan on returning to the Parkway. All four of us will probably go to the Virginia mountains next time just for a change of scenery. Stacy and I will also do some actual training then so we don’t swallow a lung again on a 6 mile climb like we did on this trip.
I can go on and on about this trip, and the region, but as they say, “a picture is worth a thousand words”. I’ll let our pictures from the trip talk for themselves.























Pittsburgh is a great city (despite all of the Steeler fans). The city is very clean and has a lot of new industry and technology coming into it. The buildings have a lot of character to compliment their age. There is a lot of tradition in the city too. Some fellow graduate students and I did what we do best and went drinking each night. One night we went to East Carson St. which is a strip of bars and restaraunts that are between where the steel mills used to be and where the steelers lived. They would each stop in for food and beer then head home. The large amount of bars from way back when now make it a “premo” spot for nightlife in the city because each building has a liquor license. The strip had 60 bars in a very short walk. A bar crawl there would probably end up in a person actually crawling. Also, since there were so many bars, competition drives the price of beer down. We were drinking 89 cent Bud Lights and it only took $30 to get all of us buzzed. We also ate at Primanti Brothers which Pittsburgh is also known for. It is a bar-restaraunt which serves the whole meal in the sandwich. For example, I got the pastrami sandwich, which is a normal pastrami and Swiss sandwich, but with a whole serving of coleslaw and fries on top of it – all between two pieces of bread. We also had some 









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